Turmeric Powder
High-curcumin Salem turmeric, stone-ground, with no colour added.
From ₹45
The mill
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Choose a pack. The price on the bag is the price we charge, tax included.
Chilli Powder
Sun-dried Guntur Sannam chillies, pounded for heat, colour, and aroma.
From ₹55
Sambar Powder
Coriander, toor, chana, cumin, and fenugreek, roasted the long way.
From ₹65
Rasam Powder
Tellicherry pepper and roasted cumin in a tangy rasam masala.
From ₹65
Kora Powder
Andhra fry-roast powder for potato, bhindi, and plantain.
From ₹70
Kobbara Podi
Dry coconut roasted with garlic, red chilli, and cumin.
From ₹75
Nuvula Podi
Sesame, roasted with whole spices. Nutty, and rich in its own oil.
From ₹80
Peanut Powder
Roasted groundnut podi with garlic and dried red chilli.
From ₹70
Dhaniya Powder
Roasted coriander from plump seeds. Fragrant, not dusty.
From ₹40
Jeera Powder
Roasted Unjha cumin, milled while the aroma is still loud.
From ₹60
Kandi Podi
Roasted toor, chana, cumin, and black pepper. The everyday podi.
From ₹70
Elaichi Powder
Green cardamom, husk removed, ground for payasam, sweets, and tea.
From ₹190
Besan Flour
100% chana dal flour. Silky, with a nutty smell.
From ₹75
Rice Flour
Stone-ground raw rice flour for murukku, idiappam, and appam.
From ₹50
Wheat Flour
Chakki atta with the bran left in. The same flour as our chapathi.
From ₹65
Full Andhra Lunch Thali
Rice, tomato pappu, a wet curry, a dry vepudu, sambar, rasam, and pickle.
From ₹149
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Steamed Rice and Tomato Dal
Sona masoori rice with homestyle tomato pappu, ghee, and pickle.
From ₹99
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Curry Duo
One wet vegetable gravy and one crisp dry vepudu.
From ₹119
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Sambar, Rasam and Pickle
Drumstick sambar, black pepper rasam, and avakaya.
From ₹79
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Grand Tiffin Combo
Two idlies, a ghee dosa, and two chapathis, with chutneys, sambar, and kurma.
From ₹139
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Steaming Idly
Naturally fermented idlies with coconut chutney, tomato chutney, and sambar.
From ₹65
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Ghee Roast Dosa
Paper-crisp dosa roasted in cow ghee, with chutney and sambar.
From ₹75
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Whole Wheat Chapathi
Chapathi from our chakki atta, with vegetable kurma and chutney.
From ₹75
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