Cloud Kitchen
Tiffin · 18:00–21:00
Steaming Idly
Naturally fermented idlies with coconut chutney, tomato chutney, and sambar.
Soft, because the ferment is not rushed.
With it: Coconut chutney, tomato-ginger chutney, and drumstick sambar.
Tiffin opens at 18:00 today. You can read the plate now. The bag opens with the service.