Cloud Kitchen

Tiffin · 18:00–21:00

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Steaming Idly

Naturally fermented idlies with coconut chutney, tomato chutney, and sambar.

Soft, because the ferment is not rushed.

With it: Coconut chutney, tomato-ginger chutney, and drumstick sambar.

Tiffin opens at 18:00 today. You can read the plate now. The bag opens with the service.