Guntur mill · Andhra kitchen
From our chakki to your table. Handpicked rhizomes, wood-roasted pulses, and grains milled without starch, colour, or chemical preservative. The same kitchen cooks lunch and tiffin to order.
Cloud kitchen
Lunch is served 10:00 to 13:00. Evening tiffin is 18:00 to 21:00. Outside those hours the menu stays on the page, and the kitchen does not take the order.
See today’s menuHigh-curcumin Salem turmeric, stone-ground, with no colour added.
Sun-dried Guntur Sannam chillies, pounded for heat, colour, and aroma.
Coriander, toor, chana, cumin, and fenugreek, roasted the long way.
Dry coconut roasted with garlic, red chilli, and cumin.
Sesame, roasted with whole spices. Nutty, and rich in its own oil.
Roasted toor, chana, cumin, and black pepper. The everyday podi.
Podis
Kandi, kobbara, nuvula, and kora are roasted in our mill, not blended from a bought powder. Two spoons on hot rice, a well of ghee, then mix.
Read the podi story