Full Andhra Lunch Thali

Rice, tomato pappu, a wet curry, a dry vepudu, sambar, rasam, and pickle.

The complete afternoon plate from the Guntur kitchen. Cooked to order, not held in a bain-marie.

With it: Sambar, pepper rasam, avakaya, papad, and ghee.

Lunch opens at 10:00 tomorrow. You can read the plate now. The bag opens with the service.