Flours
Milled in small batches
Wheat Flour
Chakki atta with the bran left in. The same flour as our chapathi.
Stone-ground whole wheat. It makes a chapathi that bends, and a dough that smells like grain.
Flours
Milled in small batches
Chakki atta with the bran left in. The same flour as our chapathi.
Stone-ground whole wheat. It makes a chapathi that bends, and a dough that smells like grain.