Spices
Milled in small batches
Jeera Powder
Roasted Unjha cumin, milled while the aroma is still loud.
Use it in rasam, curd rice, and the tempering that starts a pot of dal.
Spices
Milled in small batches
Roasted Unjha cumin, milled while the aroma is still loud.
Use it in rasam, curd rice, and the tempering that starts a pot of dal.