Full Andhra Lunch Thali
Rice, tomato pappu, a wet curry, a dry vepudu, sambar, rasam, and pickle.
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Rice, tomato pappu, a wet curry, a dry vepudu, sambar, rasam, and pickle.
Sona masoori rice with homestyle tomato pappu, ghee, and pickle.
One wet vegetable gravy and one crisp dry vepudu.
Drumstick sambar, black pepper rasam, and avakaya.
Two idlies, a ghee dosa, and two chapathis, with chutneys, sambar, and kurma.
Naturally fermented idlies with coconut chutney, tomato chutney, and sambar.
Paper-crisp dosa roasted in cow ghee, with chutney and sambar.
Chapathi from our chakki atta, with vegetable kurma and chutney.